Azifa (Lentils Salad)

Description

Azifa is a refreshing and zesty Ethiopian dish made from green lentils, often served cold as a salad or side dish. The lentils are cooked until tender, then mixed with a tangy blend of ingredients such as chopped onions, green chili peppers, fresh lemon juice, and a splash of mustard or olive oil. This light and flavorful dish offers a delightful contrast to the richer, spicier stews in Ethiopian cuisine, with its bright, citrusy flavor and slight kick from the peppers. Azifa is typically served on injera, offering a cool, tangy element to balance the warm and savory dishes on a traditional Ethiopian platter. It’s a perfect choice for a light, nutritious, and refreshing addition to any meal