Kik Alicha

Description

Kik Alicha is a mild and comforting Ethiopian dish made from split yellow peas, slow-cooked to a creamy texture. Unlike many other Ethiopian stews, Kik Alicha is not spicy, making it a soothing and gentle complement to the more robust flavors found in other dishes. The split peas are simmered with onions, garlic, and turmeric, giving the dish its beautiful golden color and earthy, warm flavor. Often seasoned with niter kibbeh (spiced clarified butter), Kik Alicha has a subtle richness, balanced by the light and aromatic notes of ginger and sometimes cumin. Traditionally served on injera, this dish is perfect for those who prefer milder flavors while still enjoying the hearty essence of Ethiopian cuisine.