Sambusa

Description

Lentil Sambuusa is a popular Ethiopian snacks. It consists of a crispy, fried pastry shell filled with a spiced lentil mixture.

• Filling: The core of the sambuusa is the lentil filling, typically made with brown lentils  that are cooked until tender. The lentils are seasoned with a variety of spices, including  garlic, onions, and green chilies. This blend gives the filling a warm, earthy, and slightly spicy flavor.
• Pastry: The outer layer is a thin, crispy dough made from wheat flour. After being filled, the sambuusa is folded into a triangular shape and deep-fried to a golden-brown crisp.
• Flavor profile: The lentil sambuusa has a savory taste, with the earthiness of the lentils perfectly balanced by the aromatic spices. It’s mildly spicy.
• Texture: The contrast between the crunchy exterior and the soft, spiced lentil filling is one of the highlights of this dish.
• Serving: Sambuusa is typically enjoyed as an appetizer or snack, often during holidays or special gatherings. It’s commonly served with a side of dipping sauce, such as a spicy dip, to add a refreshing contrast to the fried pastry.

Lentil sambuusa is loved for its blend of textures and flavors, offering a hearty, plant-based option in Ethiopian cuisine.